Chinese Food
All Recipes
Shredded water bamboo in soy sauce (next meal)
Full of silk and full of fragrance. Rice bowl after bowl.
Braised eggplant
The only eggplant in my family now. I have no food to eat. It can save my life.
The taste of night food
It's hot summer. It's refreshing to have a cold dish.
Steamed dumplings with fennel
Mother's fennel
Spicy chicken liver with Kwai sauce
I used to buy chicken liver for my dog. Later, I found that the children also like the soft and sticky taste.
Sweet and sour spareribs
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.
Braised eggplant with soybean
I used to cook eggplant with dried soybeans. Now the soybeans are just on the market. Buy one. Peel it off. The green and green beans are very beautiful. They are combined with purple eggplant. With bean paste, the vision and taste are improved.
Stir fried meat with soybean
It's really troublesome to peel your own peas. But watch TV for fun.
Stir fried snails
Grandpa didn't know where to get the snail. Let me take it home.
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
